A House with History – the Historic Weinstube Forelle

For over 200 years, the Historic Weinstube Forelle has been located in the heart of Tübingen’s old town – just steps away from the collegiate church, the marketplace, and Hohentübingen Castle.

It was the "trout baker" who first made culinary history here by combining a wine tavern and patisserie into a harmonious whole. When, in 1894, the royal court chef was appointed as a "Professor of Fine Culinary Arts," dishes such as partridge, lobster, and champagne found their way onto the menu – and of course, trout was not to be missed.

Since around 1890, guests from near and far have admired the elaborate wall paintings created by the court decorator Haag – masterfully executed and preserved in a state rarely seen elsewhere.

Our second dining room also tells a story of its own: the upper floor once housed the renowned Cotta publishing house. Within these walls, Schiller’s *Wallenstein*, the first daily newspaper of Tübingen, and numerous literary and academic works were produced. Great minds like Hegel, Hölderlin, Schelling, and Hesse were closely linked to this place – not only as authors, but also as guests.

A small architectural anecdote still reveals how heavy the lines once were: at the center of our Wallenstein Room stands a supporting column – not by chance, but a silent witness to the past. It was installed to bear the weight of massive printing presses and heavy paper rolls from the book printing era.

This fusion of a listed wine tavern and literary legacy gives the Forelle its unmistakable character. The historic ensemble – including our Wallenstein Room – offers the perfect setting for delightful evenings and special occasions.

With pride and gratitude, we welcome you – to a house that has lived and written history for centuries.